10 AM to 5: 30 PM

Monday to Saturday

Farmers' Helpline

+91-94-30-439373

Bagaha, NH727 Highway, West Champaran, Bihar

Our organic Fertilizer Products are beneficial for which crops?

we provide chemical free fertilizer that makes the crops chemical free as a result the produce of such crops are free from chemical and are healthy and fit from human consumption. Our aim is to support the government's vision to make the Indian land chemical free & reduce the excessive use of chemical fertilizer.

Benefits of using Bio-Fertilizer & Organic Fertilizer

Organic & Bio Fertilizer are environment friendly and Bio-degradable fertilizer made from organic & living matters.

Why Organic Fertilizer?

Improved Soil Health

Organic and bio fertilizers enrich the soil with essential nutrients and organic matter, promoting microbial activity and enhancing soil structure. This leads to improved soil fertility, water retention, and overall soil health.

Why Organic Fertilizer ?

Sustainable Nutrient Management

Unlike synthetic fertilizers, organic and bio fertilizers release nutrients slowly over time, providing a steady and balanced supply to crops. This reduces the risk of nutrient leaching, runoff, and soil degradation, promoting sustainable nutrient management practices.

Why Organic Fertilzer?

Enhanced Crop Nutrition

Organic and bio fertilizers contain a diverse array of nutrients, including macro and micronutrients, as well as beneficial microorganisms. These nutrients are readily available to plants in a form that is easily absorbed, resulting in healthier, more nutrient-rich crops.

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Why Organic Fertilizer?

Reduced Environmental Impact

Organic and bio fertilizers are derived from natural sources such as plant and animal residues, compost, and microbial cultures. They have minimal to no negative impact on the environment, as they do not contain synthetic chemicals or harmful additives that can pollute soil, water, and air.

Why Organic Fertilizer?

Carbon Sequestration

Organic farming practices, including the use of organic and bio fertilizers, contribute to carbon sequestration in the soil. By increasing soil organic matter content, organic fertilizers help mitigate climate change by storing carbon dioxide in the soil, thereby reducing greenhouse gas emissions.

Why Organic Fertilizer?

Healthier Food Products

Organic and bio fertilizers produce crops that are free from synthetic chemical residues and genetically modified organisms (GMOs). This results in healthier and safer food products that are rich in nutrients and free from harmful contaminants, appealing to consumers seeking nutritious and sustainably produced food options. Overall, the adoption of organic and bio fertilizers in modern-age farming offers a holistic approach to agriculture that promotes environmental sustainability, soil health, and food security for current and future generations.

Wheat
Rice
Maize
Barley
Oats
Rye
Millet (Bajra)
Quinoa
Buckwheat (Kuttu)
Sorghum (Jawaar)
Kala Chana
Kabuli Chana
Masoor Dal
Moong Daal
Urad Daal
Arahar Daal
Tur Daal
Rajma
Lobia
Chawli
Potato
Onions
Tomato
Ladyfinger (Okra)
Cauliflower
Cabbage
Brinjal
Bitter Gourd
Ridge Gourd
Bottle Gourd
Carrots
Radish
Green / French Beans
Peas
Pumpkin
Cucumber
Green Chilli
Shimla Mirch
Lemon
Garlic
Ginger
Curry Leaves
Turnip
Beetroot
Asparagus
Arum (Arbi)
Lotus Stem
Water Chestnut
Moringa (Sehjan)
Palak (Spinacia oleracea)
Sarson ka Saag (Brassica napus)
Methi (Trigonella foenum-graecum)
Bathua (Chenopodium album)
Amaranth Leaves (Chaulai)
Dill Leaves (Suva Bhaji)
Chakotha (Cassia tora)
Cheera (Amaranthus dubius)
Red Spinach (Lal Saag)
Moringa Leaves (Drumstick Leaves)
Basella alba (Poi Saag/Pui Saag)
Curry Leaves (Kadi Patta)
Hogweed (Gongura)
Dantu (Centella asiatica)
Chenopodium giganteum (Bathuwa)
Marigold (Genda)
Jasmine (Chameli)
Rose (Gulab)
Lily (Sphatik)
Lotus (Kamal)
Orchid (Orchidaceae)
Hibiscus (Gurhal/Jaswand)
Sunflower (Surajmukhi)
Carnation (Clove Pink)
Daisy (Gulbahar)
Tulip (Tulipa)
Plumeria (Champa)
Ixora (Rangan)
Dahlia
Bougainvillea
Zinnia
Petunia
Chrysanthemum (Guldaudi)
Anthurium
Gerbera Daisy
Mango (Mangifera indica)
Banana (Musa)
Guava (Psidium guajava)
Apple (Malus domestica)
Orange (Citrus sinensis)
Papaya (Carica papaya)
Pomegranate (Punica granatum)
Grapes (Vitis vinifera)
Pineapple (Ananas comosus)
Coconut (Cocos nucifera)
Jackfruit (Artocarpus heterophyllus)
Chikoo/Sapota (Manilkara zapota)
Kiwi (Actinidia deliciosa)
Lychee (Litchi chinensis)
Avocado (Persea americana)
Custard Apple (Annona squamosa)
Dragon Fruit (Hylocereus spp.)
Kiwi Fruit (Actinidia deliciosa)
Jamun (Syzygium cumini)
Amla (Emblica officinalis)
Neem (Azadirachta indica)
Tulsi (Ocimum sanctum)
Aloe Vera (Aloe barbadensis miller)
Ashwagandha (Withania somnifera)
Turmeric (Curcuma longa)
Brahmi (Bacopa monnieri)
Giloy (Tinospora cordifolia)
Arjuna (Terminalia arjuna)
Guggul (Commiphora wightii)
Bael (Aegle marmelos)
Shatavari (Asparagus racemosus)
Haritaki (Terminalia chebula)
Vasaka (Adhatoda vasica)
Jatamansi (Nardostachys jatamansi)
Kalmegh (Andrographis paniculata)
Ginger (Zingiber officinale)
Pippali (Piper longum)
Cymbopogon (Lemon Grass)
Ajwain (Trachyspermum ammi)
Kutki (Picrorhiza kurroa)
Cotton (Gossypium spp.)
Jute (Corchorus spp.)
Sugarcane (Saccharum officinarum)
Oilseeds (Soybean, Canola, Sunflower, etc.)
Rubber (Hevea brasiliensis)
Flax (Linum usitatissimum)
Sisal (Agave sisalana)
Kenaf (Hibiscus cannabinus)
Bamboo (Various species)
Hemp (Cannabis sativa)
Safflower (Carthamus tinctorius)
Ramie (Boehmeria nivea)
Silk (Bombyx mori)
Castor (Ricinus communis)
Tobacco (Nicotiana tabacum)
Eucalyptus
Arecaceae -(Palms tree)
Coffee
Tea
Cocoa
Black Pepper (Piper nigrum)
Cardamom (Elettaria cardamomum)
Cinnamon (Cinnamomum verum)
Cloves (Syzygium aromaticum)
Cumin (Cuminum cyminum)
Coriander (Coriandrum sativum)
Turmeric (Curcuma longa)
Fennel (Foeniculum vulgare)
Mustard (Brassica spp.)
Nutmeg (Myristica fragrans)
Mace (Myristica fragrans)
Vanilla (Vanilla planifolia)
Ginger (Zingiber officinale)
Garlic (Allium sativum)
Onion (Allium cepa)
Ajwain (Trachyspermum ammi)
Asafoetida (Ferula assa-foetida)
Saffron (Crocus sativus)
Curry Leaves (Murraya koenigii)
Paprika (Capsicum annuum)
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Customers Experience

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"Har kisaan ki shaan, hind Bio hai iska naam, majbut aur surakshhit fasal dena hai iska kaam"

Samar Tiwari Ji

Mustard Farmer

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“Kechua Khaad ne mere ganne ke khet me bahut hi acha production dia, Dil khush ho gya”

Sibu Ji

Sugar Cane Farmer

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“Mycorhezza ne makke ko majbut aur balwan banaya, production bahut badhiya hua"

Jai Prakas Chaudhary

Maize Farmer

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