Mycorrhizae

Mycorrhizal bio-fertilizers can provide various essential nutrients to plants in organic farming. Mycorrhizal fungi form a symbiotic relationship with plant roots, enhancing the plant’s ability to absorb nutrients and water from the soil. While mycorrhizal fungi themselves do not directly supply all nutrients, they contribute to the overall nutrient uptake efficiency of plants. Here are some key ways mycorrhizal bio-fertilizers enhance nutrient availability: 1. **Phosphorus (P):** Mycorrhizal fungi are particularly effective in enhancing phosphorus uptake by plants. They produce enzymes that break down organic phosphorus compounds in the soil, making phosphorus more accessible to plants. 2. **Nitrogen (N):** Although mycorrhizal fungi do not directly provide nitrogen to plants, they improve nitrogen uptake indirectly by increasing root surface area and nutrient absorption efficiency. This can result in improved nitrogen utilization by plants. 3. **Water:** Mycorrhizal fungi extend the reach of plant roots through their extensive hyphal networks, thereby increasing the plant’s access to water in the soil. This improved water uptake can lead to better nutrient absorption as well. 4. **Micronutrients:** Mycorrhizal fungi can also enhance the uptake of micronutrients such as iron, zinc, copper, and manganese by improving root function and increasing nutrient availability in the soil. 5. **Overall Plant Health:** By promoting a healthier root system and improving nutrient uptake efficiency, mycorrhizal bio-fertilizers contribute to overall plant health and vigor. Healthy plants are better equipped to absorb and utilize nutrients effectively. It’s important to note that while mycorrhizal bio-fertilizers can enhance nutrient uptake, they are typically used in conjunction with other organic fertilizers and soil amendments to provide a comprehensive nutrient supply for plants in organic farming systems. Additionally, the effectiveness of mycorrhizal fungi may vary depending on soil conditions, plant species, and other environmental factors.